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Event Details
Spring is around the corner and within the high season will begin in many farmers' markets around the city. Farmers' markets offer small scale farmers and an opportunity to earn money while providing fresh food and produce to their communities. So, how do you get started and what kinds of rules govern selling at a farmers' market?
In this workshop you will learn all the requirements that you will need if you want to apply to Famers Markets. Local entrepreneurs and La Cocina Staff will share tips that can make your process application more easy and clear.
When: January 11th from 6-9p.m
Where: La Cocina, 2948 Folsom Street
Who: Leticia Landa (Program Director at La Cocina, Isabel Caudillo owner of El Buen Comer, Lulu from the Ferry Building Farmers Market)
The workshop is made possible thanks to generous support from Chevron.
When & Where
La Cocina
2948 Folsom
San Francisco,
CA CA
Wednesday, January 11, 2012 from 6:00 PM to 9:00 PM (PT)
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Hosted By
La Cocina
La Cocina is a ground-breaking business incubator designed to reduce the obstacles that often prevent low-income food entrepreneurs from creating successful and sustainable small businesses. By providing affordable, shared, commercial kitchen space, an array of industry-specific technical assistance and services, and access to market opportunities and access to capita, La Cocina works with entrepreneurs as they launch, grow, and formalize successful food businesses. We focus primarily on women from culturally diverse communities and immigrant communities. Our vision is that our program participants will become economically self-sufficient and contribute to a vibrant and diverse economy doing what they love to do.
